Thursday, June 5, 2008

Favorite Thing #58 - Sopapilla Cheesecake

I made this favorite dessert for the first time over the weekend and it instantly because a favorite - Sopapilla Cheesecake! This is the most amazingly delicious dessert ever and there isn't even chocolate in it. It's a super quick and easy dessert. There is definitely nothing healthy in this recipe but definitely worth the calories. :)

Sopapilla Cheesecake Recipe

2 cans of crescent rolls
1 1/2 cups sugar
1 teaspoon vanilla
1 teaspoon cinnamon
2 (8 oz.) packages cream cheese, softened
1 stick butter

Preheat oven to 350F. Press 1 can of crescent rolls into bottom of 9 X 13 inch pan. Mix cream cheese, 1 cup sugar and vanilla until creamy. Spread over rolls in pan. Cover with other can of rolls. Melt butter and stir in rest of sugar and cinnamon. Pour over top. Bake for 30 minutes. Can be served warm or room temperature.


Lisa said...

I love Sopapilla Cheesecake... especially when you're the cook! : )

mikey said...

Let's just say that after eating this dessert, I had a strong desire to be alone with it.....and I was thinking about "eating" it....if you know what I mean. I'd kill Lee Bader for another bite of this stuff.

Allie said...

Oh yum, I am so gonna make this recipe!

Ann said...

I saw this and immediately knew it was my type, so when I came home last night I tried it out. Not only is it one of the easiest and most delicious desserts I've made in awhile, my fiance thought I spent hours in the kitchen making it. That's my kind of recipe!!

Shannon said...

This dessert is SOOO good it's impossible to share ;)

Kristen said...

so delish...i'm obsessed with this cheescake - it's official.

KT said...

Ooooh- I am having company next week and am making this!

robin maidman said...

I am sad I did not get to try this yesterday, but I am going to put this recipe in my recipe box and try making it this weekend for the jew new year. I am sure it will be a hit


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