House-Autryfried chicken breading
Turkey Bacon - I used regular bacon
Horseradish Mustard - I used regular yellow mustard
Chop the garlic and onions and added them to a sautee pan. Once they are clear, move to them your food processor. Then add I a scoopful of the sour cream and a scoopful of mustard, plus a handful of parmesan and then blended it to make a sauce. Pound the chicken so that they are large and thin, and dipped them in an egg wash before coating them with the fried chicken breading. Then spread the creamy mustard sauce on the chicken and added two strips of bacon in the middle before rolling it up legnthwise.
Bake at 400 for about 25 minutes (turning once in between)