Tuesday, June 30, 2009

Favorite Thing #163 - Poppyseed Chicken

This favorite thing is going to be our contribution for dinner on the beach trip. Each couple is making a meal and Hubby and I decided on this one. It is such a quick, easy, and delicious recipe (thanks to my friend Lisa for sharing) - it's so easy that my husband makes it.

Ingredients
1 can cream of chicken
1 can cream of mushroom or celery
1 sm carton sour cream
1-2 cups cooked and cubed chicken
1 package Ritz crackers
1 stick butter (I rarely use a whole stick)
Instant Rice

Directions
Mix 1st 4 items together. Put in casserole dish then crumble Ritz crackers and sprinkle on top. Last, melt butter and drizzle all over. Bake at 350, 20-25 mins or until it gets bubbly. Serve over rice. Enjoy!


Still love and eat at Favorite Thing #63 - Sushi Damo. It is definitely one of the best sushi places in the DC area. Everything is so fresh and delicious (I just wish it wasn't so pricey). Hubby and I love the Rockville and Blue Ocean specialty rolls.

3 comments:

Christyrenee said...

Yum! That looks so good!! I make something similar with chicken & broccoli. I think I like yours better!!

dinagideon said...

Oh, my hubby makes this...and YES, it is DIVINE...

Everyone needs to try this casserole sometime. MMMMMMMMM...

Just Me said...

SOOO WEIRD!!! I made a version of this for dinner last night and am eating the leftovers for lunch today. It has got to be the best comfort meal EVER!

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