Wednesday, February 29, 2012

Yummy Breakfast Casserole

We spent last Saturday with our good friends in Philly and Sunday morning my dear friend Shannon made a wonderful breakfast with this amazing French Toast Casserole that I had to share with all of you. It's sooo good. I highly recommend it. It is definitely going to be my go-to when we have company.

French Toast Casserole

1/2 cup butter

2 TBSP pancake syrup

1C brown sugar

5 eggs

1 1/2 C milk

1 esp. vanilla


1 loaf french bread (Pepperidge Farms cinnamon swirl bread)

In a saucepan heat butter, syrup and brown sugar until melted and bubbly. Pour into 9x13 pan. Lay slices of bread on top. Mix eggs and milk and vanilla in separate bowl and pour over bread. Cover with plastic wrap and refrigerate over night. In morning, remove plastic wrap and bake at 350 for 30-40 min. until golden brown. Serve warm. Enjoy!!


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