I've been making lots of new recipes during my maternity leave and I would say 99% of them have turned out amazing. Another one to share with you is a simple dip recipe. I tried this dip at my good friend's baby shower and had to have the recipe. It's super easy and definitely a crowd favorite. There really isn't a name for it so I'm just going to call it Dill Bread Dip.
Ingredients
16 oz sour cream
1 cup mayo
2 tbsp dill (I used fresh)
2 tbsp minced onion
2 tbsp garlic salt
2 tbsp season all salt
Directions
Combine all ingredients together and then refrigerate for a few hours before serving. You can serve it with pretty much anything. I prefer veggies or fresh bread. Enjoy!
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