Monday, November 3, 2008

Favorite Thing #86 - Sally Scripps' Famous Pierogi Casserole


This is an amazing dish! My mother-in-law makes this all the time for her sons and have gotten her daughters-in-law hooked on it. It's very easy to make but also VERY unhealthy...but sooo good.


3 sticks of butter (I know...I said it wasn't healthy)

8-9 medium potatoes

3 medium onions

1 lb. Velveeta Cheese

1 lb. bowtie noodles


Cook potatoes like you would for mashed potatoes. Cook bowtie pasta as directed on box. Saute onions in one stick of butter (again...I told you it wasn't healthy). Mash the potatoes using one stick of butter and 3/4 of Velveeta.
Spray 9x13 pan with Pam or other cooking spray (I use Favorite Thing #4 - Misto filled with olive oil)

Put the cooked bowtie pasta in bowl and butter with one stick of butter.
Layer 9x13 with noodles, then layer with mashed potatoes. Spread onion mixture on top of potatoes. Put the rest of Velveeta in small cubes on top of onions.

Cover with foil and bake at 350 degrees for 30-40 minutes. Enjoy!!!

5 comments:

KT said...

I made this tonight. Yum!

mikey said...

i've been eating this stuff since i was a kid. let's just say that if it were legal (or physically possible) i would marry Pierogi Casserole and have kids with it. They'd be delicious.

Amy said...

Are those lasagna noodles in the picture?

Figured you could make it with either the lasagna noodles or the bowtie but wanted to make sure.

Christina said...

The picture does feature lasagna noodles only because I couldn't find a pic that had bow-tie pasta. I personally like the bow-tie pasta better.

Michelle said...

Brian gave me the recipe. I'm making it tomorrow for the family. I'll let you know how it turns out. Merry Christmas!!

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